This recipe doesn't really have exact numbers - as you can see from the ingredients list - so just get creative with it depending on how many people you're serving. Best made when Basil and Tomato is in season for where you live.
Step 1 - Slice up the tomatoes and place on a plate. Next, chop your fresh basil and sprinkle over the tomato.
Step 2 - Add salt and pepper to taste. Lastly, drizzle with a good quality olive oil and same with a balsamic vinegar.
Enjoy! Tag me on IG @gigiikent if you end up making this recipe - I love to see what others create.
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