top of page

SWEET POTATO FLATBREADS

Have you ever gone through a phase of making Friday night, "Pizza Night"? Okay, if you're nodding your head agreeing with me, then save this post so you can make these on your next Pizza Friday!

Sweet Potato Flatbreads
(Gluten-Free)

Ingredients:
5 large eggs
1 sweet potato, baked then peeled
1/4 cup water
salt and pepper to taste
1 1/2 cup almond flour

How To:

Step 1 - Place all of your ingredients - except the flour and oil - into a food processor or blender. Blitz slowly, at first, then gradually increase the speed.
Step 2 - While blitzing, remove the lid and begin to add in the flour.
Step 3 - Pour your mixture into a bowl and set aside while you heat up a skillet over medium heat.
Step 4 - Add coconut oil to the pan. Using a ladle, pour out a small portion of batter, spread evenly. Allow the flatbread to cook on the first side for about 2 minutes, then flip.
Step 5 - Cook another 2 minutes, and then place on baking sheet. Top with your favorite pizza toppings! I chose fresh arugula, tomato, kalamata olive, and a dairy-free cheese alternative that I just rolled into little mozzarella balls.

Bonus - If you had cheese you wanted melted, you could pop these into the oven for a few minutes too.


Enjoy! Tag me on IG @gigiikent if you end up making this recipe - I love to see what others create.

Disclaimer:
This post contains affiliate links. This means that if you purchase from any of the above links, I may make a small commission, but at no extra cost to you. Thank you for your support of my small business.
0 views0 comments
bottom of page