Step 1 - Place all of your ingredients - except the flour and oil - into a food processor or blender. Blitz slowly, at first, then gradually increase the speed.
Step 2 - While blitzing, remove the lid and begin to add in the flour.
Step 3 - Pour your mixture into a bowl and set aside while you heat up a skillet over medium heat.
Step 4 - Add coconut oil to the pan. Using a ladle, pour out a small portion of batter, spread evenly. Allow the flatbread to cook on the first side for about 2 minutes, then flip.
Step 5 - Cook another 2 minutes, and then place on baking sheet. Top with your favorite pizza toppings! I chose fresh arugula, tomato, kalamata olive, and a dairy-free cheese alternative that I just rolled into little mozzarella balls.
Bonus - If you had cheese you wanted melted, you could pop these into the oven for a few minutes too.
Enjoy! Tag me on IG @gigiikent if you end up making this recipe - I love to see what others create.
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