i always feel such pride after harvesting and consuming food i've grown.
did you know that there are actually lots of foods that you can re-grow from food scraps? it's easy, free, and you don't need lots of space to keep fresh produce ready year round.
like this romaine, for example.
you can plant the bottom end of a head of romaine in soil; water; and it will start to grow leaves again.
others you can try too:
- green onion
- onion
- kale
- leeks
- basil, mint, rosemary, cilantro
- garlic
- potatoes
- sweet potatoes
- ginger
- celery
have you tried this? let me know if you have, and what worked for you!