Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a small bowl, combine your flour, baking soda, and salt; set aside.
In a large bowl, cream together softened butter and the coconut sugar for about 1 minute. You can use a mixer, or I just used a fork. Next, add in your egg and vanilla. Mix again until combined.
Add your dry ingredients to the wet ingredients; mix until combined. Fold in your chocolate chips. The dough will be fairly soft. Set aside your dough; chop up your GoMacro bar into small pieces.
Scoop dough onto baking sheet using spoons or a 1 1/2 Tbsp cookie scoop. Leave space between as they expand a little bit while baking. Top with your GoMacro bar pieces (and extra chocolate chips if you'd like).
Bake 9-11 minutes, until lightly browned. Remove from oven and allow to cool on tray for another minute - in the mean time, sprinkle over the flaked sea salt. Cool for another 2 minutes before transferring to a rack or storage.
You can use my GoMacro discount code: GIGIIKENT at checkout for 20% off your purchase!
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